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Kovats - benzyl methyl ether

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Benzyl methyl ether Formula: C8H10O CAS#: 538-86-3 MW: 122.16 Odour: Fruity, Ethereal, Green, Floral, Hyacinth [MS]  [Occurrence in flower]  [Occurrence in plant]

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List of the Retention Indices value(s) for Benzyl methyl ether [benzyl methyl ether] Kovats Column Type   Author   Journal   Year   Page   971    OV-1¦Ohio Valley, OH, USA¦    Gautzsch R    Chromatogr.    1996    43:163 984    DB-5¦J&W Scientific, Folsom, CA, USA¦    Boulanger R    Flavour Fragr. J.    1999    14:303 1377    DB-Wax¦J&W Scientific, Folsom, CA, USA¦    Buttery RG    J. Agric. Food Chem.    2000    48:2858 Reference(s) Buttery, R.G., Light, D.M., Nam, Y., Merrill, G.B., and Roitman, J.N. 2000. Volatile components of green walnut husks. J. Agric. Food Chem. 48:2858-2861.   Boulanger, R., Chassagne, D., and Crouzet, J. 1999. Free and bound flavour components of Amazonian fruits. 1: Bacuri. Flavour Fragr. J. 14:303-311.   Gautzsch, R., and Zinn, P. 1996. Use of incremental models to estimate the retention indexes of aromatic compounds. Chromatogr. 43:163-176.